ZUIKAN KIMOTO Japanese sake Junmai Ginjo

Yamaoka sake brewed the old-fashioned way. A calm and traditional aromatic typical of "Kimoto" sakes, on fresh steamed rice and cereals. The palate is pleasantly tart, almost salty, based more on structure than flavor expression.

To be enjoyed in a wine glass, at 12°c~18°c.

Food pairing ideas: Chicken broth, blue-veined or aged cheese, shellfish, crab.

Alcohol content: 16%