100% Nero d’Avola grapes picked from their own organic vineyards. One week maceration of whole bunch (40%) and de-stemmed (60%) grapes. Fermented by wild yeast with no additions of sulphur, no fining or filtration. Chewy plum character, herbal with peppery tannins.
Tule Rosso DOP Nero D'Avola
Ciello
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£11.50
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£11.50
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