GRAPES: 100% Red Misket, an indigenous Bulgarian white grape variety
VINEYARDS: 45 year old vineyards located near the village of Prolom in the region of Banya on clay
sandy alluvial soils.
WINEMAKING: Vintage 2021 - Vinification of the base wine - orange style, spontaneous alcoholic
fermentation about 30-35 days of skin contact, no temperature control. The base wine afterwards is
aged for 12 months in 400 barrels - frenck oak and acacia. No SO2 addition only topping.
Vintage 2022 - Hand picked grapes. Destemming, crushing, pressing and settling the juice by gravity.
Spontaneous start of the alcoholic fermentation. When the process is stable adding the base wine from
2021 vintage. Bottling at the final stage on the fermentaiton. 3 months on the lees. Disgorgment at the
beginning of February 2023.
TECHNICAL FACTS: ABV 10.92%, Total Acidity: 4.5 g/l, Residual Sugars: 1.5 g/l
FOOD MATCH: As an aperitif or with salads, smoked fish, light Asian dishes, shellfish and fish
dishes.
