NANDO JAKOT BLUE LABEL

The favourable Mediterranean micro-climate is mixed with warm sea air arriving from the Adriatic Sea in the south, and cooler temperatures from the Julian Alps located north of the farm: an ideal climate for white wine production. A short maceration on the skins is followed by a spontaneous ferment in stainless steel. No fining/filtration or cold stabilisation. 100% Fiuliano.  Aromatic, Ethereal, fragrant, spicy and fruity.