Blackbook Winery Slow Disco Sauvignon Blanc 2021 (ENGLISH WINE)

This wine was made following a philosophy of minimal intervention. The grapes were carefully selected before undergoing a five-day cold soak. The whole berries underwent seven-day spontaneous fermentation with indigenous yeasts for both alcoholic fermentation and malolactic conversion. The grapes were then pressed straight to French Burgundy barrels without settling, where the wine underwent six months’ maturation on the fine lees. It was bottled without fining or filtration, which may result in a subtly cloudy appearance, adding to the charm of this wine.