AMARONE DELLA VALPOLICELLA DOC - 2015

Grape: 50% Corvina, 20% Corvinone, 15% Rondinella, 15% other red grapes

Drying for 3-4 months, after destemming, fermentation takes place with maceration for approximately 20-30 days at a controlled temperature of 26 degrees.   The refinement takes place partly in 40 hl oak barrels, partly in tonneaus (500 litres) and partly in barriques (225 litres) for 3 years.